[{"id":2,"name":"John","lastname":"Ahrens","description":"Experienced production & technical professional with shop floor and board level experience.\nExtensive knowledge of UK food retailing & manufacturing.\nBroad sector experience particularly within prepared ready meals, fresh meat, meat preparations & meat products.\nLegislative compliance and management of regulatory issues.\nEstablishment of due diligence systems.\nNew product development.\nMan management, training and team building.\n\nOver 10 years' experience in food auditing and mentoring to the following standards;\n-SALSA\n-BRCGS Global Standard Food\n-BRCGS Global Standard for Agents & Brokers\n\nProfessional Strengths:\nI am a trained chef as well as having extensive experience of both the retail and the manufacturing sectors of the food industry at a senior technical level. I am competent with HACCP procedures and food safety legislation as well as having a wide knowledge of labelling and food information regulations, trading standards legislation meat hygiene regulations. I have good communication skills and am computer literate with competent skills in word and excel and graphics packages.\nI have a proven track record in new product development and man management and am used to communicating with all levels of the business community and legislative bodies.","company_name":"Creative Food Solutions Ltd","phone":"07760 218336","email":"J.ahrens@btinternet.com","lat":"55.9183347","lng":"-4.080989499999999","address_1":null,"address_2":null,"address_city":"Glasgow","address_region":null,"address_country":null,"address_postcode":"G69 0JT","filter_region":1,"display_location":"Moodiesburn","available":1,"photo":"photo38.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"Experienced production & technical professional with shop floor and board level experience.\nExtensive knowled..."},{"id":27,"name":"Nadeem","lastname":"Akhtar","description":"A Qualified food safety consultant, food technologist and trained Auditor with over 25 years of management experience in the food manufacturing industry. \n-Fully conversant with Food safety training, HACCP and Internal Auditing.\n-I have held various roles as Technical and Food Safety Consultant, Quality Assurance Manager, Production Manager in enormous organizations understanding and complying Food safety Standard.\n-Help organisations working in the food and associated industries for SALSA certification.\n-Assist Food manufacturer for Food Safety and HACCP systems implementing.\n-Organise training for Food Safety and HACCP.","company_name":null,"phone":"07737578198","email":"nadeem@bemcon.co.uk","lat":"53.4763532","lng":"-2.0812818","address_1":null,"address_2":null,"address_city":"Dukinfield","address_region":null,"address_country":null,"address_postcode":"SK16 4DE","filter_region":7,"display_location":"Dukinfield","available":1,"photo":"photo18.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"A Qualified food safety consultant, food technologist and trained Auditor with over 25 years of management ex..."},{"id":80,"name":"Susan","lastname":"Alexander","description":"I'm passionate about delivering a personalised consultancy and training service for smaller businesses, giving you as much or as little help and input as you need. This is usually to enable you to understand and implement HACCP systems, and particularly to achieve your SALSA certification.\n\nMy public health business, Aaron Scott and Black is in its 18th year, delivering training, auditing and mentoring throughout the South of England. I really enjoy developing a close and productive working relationship with each of my clients in food and drinks manufacturing. We always start off by agreeing on what you want to achieve, and then make a clear plan of action so that we can work effectively towards your goals with a time-line in mind.\n\nYou might call me in right at the start of your project, for example to create and train your HACCP team in food safety, HACCP and auditing. Or you might be aiming for SALSA certification for the first time, and need help with everything, ranging from setting up and maintaining all the documents you'll need, to implementing the whole food safety management system. We plan it one step at a time in manageable chunks.\n\nLater on, your organisation might like my specialist help in a technical area, in setting up and conducting your system of internal audits, traceability exercises and mock recalls - and all of these are required for SALSA certification. I'll be there to help you at every step of the way as and when you need me.\n\nAs well as working as a consultant and mentor for food manufacturing businesses, I also deliver accredited training courses in HACCP, Food Safety, Health & Safety, and Auditing (Internal and Lead Auditor courses) - which means that I can offer you a one-stop-shop for training, mentoring, and preparation for SALSA and other audits.\n\nIn addition to the SALSA Standard, I help businesses implement the BRCGS Standards, International Food Safety Management Systems Standards ISO 22000, FSSC 22000 and international standards for medical laboratories and calibration laboratories (ISO 15189 and ISO 17025). I work as a subject matter expert and consultant in many areas of food safety compliance, for example the application of TACCP (threat analysis) and VACCP (vulnerability assessments).\n\nI'm a Chartered Scientist and Chartered Biologist and have a background as a Laboratory Analyst (microbiology) as well as a PGCE teaching degree.\n\nPlease don't hesitate to call me for a preliminary chat to see how I can help your business.\n\nSusan Alexander BSc (Hons) PGCE (QTS) MRSB CBiol CSci FRGS FRSPH FLS FIFST\nChartered Scientist, Chartered Biologist, qualified teacher\n\nhttps:\/\/www.susan-alexander.uk\/\nwww.aaronscottandblack.co.uk\n\nAwards and Memberships:\n\n-IFST-Registered Food Auditor and Mentor Registered Food Safety Manager with the Institute of Food Science and Technology on the Register of Professional Food Auditors and Mentors (RPFAM)\n-Fellow of the Linnean Society of London\n-Fellow of the Royal Society for Public Health\n-Fellow of the Institute of Food Science + Technology\n-Chartered Biologist with the Royal Society of Biology\n-Member of the Royal Society of Biology\n-Chartered Scientist with the Science Council\n-Fellow of the Royal Geographical Society\n-Fully registered with the General Teaching Council for England (GTC has been taken over by the Teaching Agency)","company_name":"Aaron Scott and Black","phone":"01425 482831","email":"susanalexander005@gmail.com","lat":"50.8496809","lng":"-1.773373","address_1":null,"address_2":null,"address_city":"Ringwood","address_region":null,"address_country":null,"address_postcode":"BH24 1XD","filter_region":6,"display_location":"Ringwood","available":1,"photo":"photo83.jpg","display_tag":"South East England","region":"South East England","description_pre":"I'm passionate about delivering a personalised consultancy and training service for smaller businesses, givin..."},{"id":66,"name":"Margaret","lastname":"Anne Andrew","description":"B.Sc (Hons) in Food Science and Microbiology, Diploma in Teaching of Catering Studies, B.R.C. Lead Auditor.\n \nMentoring support to S. A. L. S. A., E.H.O. and F.S.S. Approved Premises: including milk processors, ice cream manufacturers, cheese manufacturers,  bakeries, sandwich manufacturers,  retail butchers, cutting plants, vacuum packed cooked meat packers, ready meal manufacturers, smokehouses, cider and soft drink manufacturers,  tea and coffee processors, breweries, distilleries, confectioners and preserve and sauce manufacturers.\n\nAssistance in the generation of Quality Manuals (Haccp plans, documented controls, procedures and records)\nAssistance in the compilation of microbiological, allergenic, chemical and environmental sampling plans and support in the interpretation of sampling results. \nOn site product development assistance (recipe development, generation of label text and QUID calculations)\n \nKey specialisms: Microbiology, Predictive Modelling and Preservation (including COM BASE and CIMSCEE).","company_name":"Taste of Arran","phone":"07818 657899","email":"margaretalmar@aol.com","lat":"56.1115197","lng":"-3.188422","address_1":null,"address_2":null,"address_city":"Kirkcaldy","address_region":null,"address_country":null,"address_postcode":"KY2 5YX","filter_region":1,"display_location":"Kirkcaldy","available":1,"photo":"photo52.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"B.Sc (Hons) in Food Science and Microbiology, Diploma in Teaching of Catering Studies, B.R.C. Lead Auditor.\n ..."},{"id":73,"name":"Adri","lastname":"Bester","description":"Adri is a qualified Food Technologist with a MSc in Food Standards, Safety and Control and a Diploma in Applied Nutritional Therapy. After 15 years in the food industry -  catering management, retail management, NPD and Technical, Adri joined London South Bank University as a Food Technologist at the London Food Centre, a Food Technology Transfer Centre where she won a European Award for her work with food SME's and start-ups. As Lead Academic at the London Agri Food Innovation Clinic, Adri has 18 years of experience working with the food industry at LSBU. HACCP, VACCP, TACCP, NPD, food safety, food microbiology, shelf life determination and extension, third party auditing, nutrition and health claims are all included in her expertise. Adri has been a SALSA auditor and mentor since 2007.","company_name":"London Food Centre","phone":"07951 341530","email":"bestera@lsbu.ac.uk","lat":"51.4986222","lng":"-0.1009434","address_1":null,"address_2":null,"address_city":"London","address_region":null,"address_country":null,"address_postcode":"SE1 0AA","filter_region":6,"display_location":"Greater London","available":1,"photo":"photo21.jpg","display_tag":"South East England","region":"South East England","description_pre":"Adri is a qualified Food Technologist with a MSc in Food Standards, Safety and Control and a Diploma in Appli..."},{"id":34,"name":"Laura","lastname":"Blair","description":"Laura is a highly-motivated technical consultant, with a solid technical, product development and commercial background, based upon manufacturing and retail experience. \n\nLocated in Gloucestershire, Laura works with companies to deliver strategic support, mentoring & training, project management, auditing and interim technical management across the manufacturing and retail sectors.\n\nHaving completed a degree in BSc. Food Science, Food Economics and Marketing at The University of Reading, Laura's career has spanned both retail and manufacturing sectors, across key product categories in lead Group Technical roles, prior to establishing Flair Food Consulting in 2014. \n\nAt Flair\u00a0Food Consulting, Laura now offers bespoke technical consultancy, delivering fully integrated food\u00a0safety systems,\u00a0mentoring and training.  By tailoring the services offered, Laura ensures clients\u00a0receive the tools, resources and support to deliver technical due\u00a0diligence throughout\u00a0their business. She will help\u00a0develop, implement and establish industry leading Quality Management and HACCP plan systems, alongside robust supplier approval programmes, holding hands throughout the process. Supported by tailored training and mentoring, she will\u00a0ensure\u00a0technical compliance is embedded at each stage of your operation, and you are confident in its implementation, to SALSA approval and beyond. ","company_name":"Flair Food Consulting","phone":"07815 202316","email":"laura@flairfood.co.uk","lat":"51.9489658","lng":"-1.9731079","address_1":null,"address_2":null,"address_city":"Winchcombe","address_region":null,"address_country":null,"address_postcode":"GL54 5NF","filter_region":8,"display_location":"Winchcombe","available":1,"photo":"photo37.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"Laura is a highly-motivated technical consultant, with a solid technical, product development and commercial ..."},{"id":82,"name":"Andrea","lastname":"Boardman","description":"I have over 20 years' experience in the food industry, covering food manufacturing, private and retailer auditing, in a wide range of food products around Europe, supported by a Degree in Applied Biology and a Diploma in Food Safety & Food Legislation.\n\nI have helped sites gain accreditation against varying standards and have over 6 years retail auditor experience. I specialise in carrying out site audits vs SALSA \/ BRC \/ Agents & Brokers \/ any retailer standards. Developing, implementing and establishing industry leading Quality Management and HACCP plan systems, alongside robust supplier approval programmes, helping throughout the process. Supported by tailored training and mentoring, I will ensure technical compliance is embedded at each stage of your operation, and you are confident in its implementation, to SALSA approval and beyond.\n\nI have worked with major retailers, suppliers and farmers to ensure food safety and traceability, excellent food hygiene standards and consumer confidence. Independent audits for food safety. Allergen management and segregation.\n\nI began my career in a factory and worked my way up to technical management. By doing this I have a very practical viewpoint where training and auditing is concerned and am passionate about all aspects of food safety. I am approachable and easy going and will explain what is required in plain English.\n\nI started in the dairy industry, but have worked in most industries from bakery, high risk, canning \/ retort, beers, wine & spirits to name a few. I now work for myself and do several roles including external & internal auditing, consultancy advice, Gap analysis against any standard, training and mentoring for SALSA. Plus, write and implement Quality Management Systems & HACCP or challenge, review and re-build existing ones.\n\nI've worked with many smaller businesses, both auditing and also helping them achieve their food safety standards, and certification.\n\nQualifications: B.Sc. (Hons.) Applied Biology, Staffordshire University and Diploma in Food Safety & Food Legislation, Birmingham University. Lead Auditor Certificate based on ISO 9001:2015 and BRCGS Standard for Food Safety Issue 8, Retail Auditing, Thermal Process Validation (Campden BRI), Advanced Certificate in Applied HACCP (RIPH), Professional Trainer Certificate (CIEH).\n\nIf you would like any more information, please visit website at www.abfoodsafetyconsultancy.co.uk or link up https:\/\/www.linkedin.com\/in\/andrea-boardman-a077a951","company_name":"AB Food Safety Consultancy Ltd","phone":"07966 451466","email":"andrea@abfoodsafetyconsultancy.co.uk","lat":"52.9633282","lng":"-1.8504229","address_1":null,"address_2":null,"address_city":"Denstone","address_region":null,"address_country":null,"address_postcode":"ST14 5HD","filter_region":8,"display_location":"Denstone","available":1,"photo":"photo85.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"I have over 20 years' experience in the food industry, covering food manufacturing, private and retailer audi..."},{"id":43,"name":"Martin","lastname":"Brook","description":"I have 40 years' experience in the global food industry working with all sizes of companies but specialising in small and medium size companies where I have an in depth knowledge of their specific requirements. \n\nI am a graduate Food Technician and Fellow of the Institute of Food Science & Technology.  I have worked with SALSA since 2007 and have extensive experience of auditing and mentoring requirements.  I have a common sense approach to problem solving and explaining quality and technical issues.\n\nI have broad experience in food chain sourcing\/logistics, manufacturing\/food ingredients, risk analysis re new product development, rationalisation and product and ingredient innovation.  In addition, I have worked in change management and cost saving programmes.\nI am based in South West Scotland but willing and do travel all over Scotland including the Highlands and Islands.","company_name":"Martin Brook Global Food Consultancy","phone":"01556 680443\/07860 777893","email":"martinbrook1@btinternet.com","lat":"54.9182395","lng":"-3.9673892","address_1":null,"address_2":null,"address_city":"Kirkcudbrightshire","address_region":null,"address_country":null,"address_postcode":"DG7 1SA","filter_region":1,"display_location":"Castle Douglas","available":1,"photo":"photo33.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"I have 40 years' experience in the global food industry working with all sizes of companies but specialising ..."},{"id":84,"name":"Sharon","lastname":"Brown","description":"With 30+ years' experience in the food industry I have built up an extensive range of technical expertise across a range of food sectors including ready meals, ingredients, dairy, bakery, confectionery, red meat, poultry, brewing and distilling, fats & oils as well as ethical and environmental areas. Fully conversant in BRCGS Food & Storage & Distribution plus SALSA, ISO & LabCred Quality Standards, and other industry & retailer standards.\n\nA recent finalist in the BRCGS Professional of the year 2021 and Somerset New Start up Business 2021 awards this proves the high level of service I give that is being recognised by the food industry.\n\nI am also loving being part of the SALSA community of auditors & mentors and helping small food businesses in continuing accreditation and proving their food systems are full proof.\n\nPassionate about getting things right first time we will work together on implementing the correct systems to ensure you can meet all the requirements expected of you to the highest standard as quickly as possible.\n\nWorking for major key food industry companies over the years I have consistently been able to deliver the best service from concept to scale up and launch. Involved with equipment & material purchasing, ingredient and packaging approval, commissioning trials product development and product improvement.\n\nWith this extensive experience I am excited that I can now pass this wealth of knowledge to my clients to achieve maximum results.","company_name":"Accar Food Commit","phone":"07426 104434","email":"sharon@accarfoodcommit.co.uk","lat":"51.055688","lng":"-2.416007","address_1":null,"address_2":null,"address_city":"Wincanton","address_region":null,"address_country":null,"address_postcode":"UK","filter_region":5,"display_location":"Wincanton","available":1,"photo":"photo87.jpg","display_tag":"South West England","region":"South West England","description_pre":"With 30+ years' experience in the food industry I have built up an extensive range of technical expertise acr..."},{"id":47,"name":"Stephen","lastname":"Cadwallader","description":"Specialties: Food factory design. Food safety systems (BRC, SALSA, TFMS). Account management and sales for UK and european retailers. Factory approvals for UK retailers (Tesco, , Morrisons, M&S). Retailer web based technical libraries. NPD. Chilled and frozen fish, shellfish, dairy, desserts, meat & meat products. Alcoholic and fruit juice beverages. Business franchising. Technical & operational business advice. \n \nBSc (Hons) Biochemistry\nMSc Food Science\nDMS (accounting, change management, marketing)\nCSci Chartered Scientist\nFIFST Fellow of the Institute of Food Science & Technology\nLead Auditor BRC Food Safety Issue 8\nGFSI Post Farm Gate Auditor Certificate of Competency\nBRC Agents & Brokers\nMSC CoC Certified Auditor\nBRC Storage & Distribution","company_name":"Red Dragon Associates Ltd","phone":"07966 659162","email":"stecad687@gmail.com","lat":"50.2699743","lng":"-5.0649675","address_1":null,"address_2":null,"address_city":"Truro","address_region":null,"address_country":null,"address_postcode":"TR1 3EE","filter_region":5,"display_location":"Cornwall","available":1,"photo":"photo47.jpg","display_tag":"South West England","region":"South West England","description_pre":"Specialties: Food factory design. Food safety systems (BRC, SALSA, TFMS). Account management and sales for UK..."},{"id":7,"name":"Gwen","lastname":"Cahoon","description":"I have 25 years experience within the Food Industry, specialising in providing support to companies with the implementation and management of Food Safety & Quality Management Systems to SALSA and BRC standard, and also auditing to SALSA and BRC standard. ","company_name":"Dobbin and Cahoon Food Technology Services","phone":"07899 961505","email":"info@dobbincahoon.co.uk","lat":"54.8758209","lng":"-6.4190216","address_1":null,"address_2":null,"address_city":"Ballymena","address_region":null,"address_country":null,"address_postcode":"BT44 8DW","filter_region":2,"display_location":"Portglenone","available":1,"photo":"photo36.jpg","display_tag":"Northern Ireland","region":"Northern Ireland","description_pre":"I have 25 years experience within the Food Industry, specialising in providing support to companies with the ..."},{"id":60,"name":"Paul","lastname":"Carter","description":"Food industry professional currently providing guidance and support to manufacturers of all sizes in various sectors. Worked in confectionery, dairy and meat processing operations previously in quality and technical functions. Significant experience in food microbiology, laboratory analysis and developing  existing Quality and HACCP systems. PhD awarded for studies relating to growth and survival of Listeria in food. Qualified internal auditor plus 15 years experience conducting supplier approval audits in UK and EU.\n \nKey specialisms - microbiology, confectionery, laboratory analysis, food safety, food hygiene, internal auditing, supplier approval, Quality \/ HACCP systems.","company_name":"Prestige Technical Consultancy Ltd","phone":"0151 222 6935\/07834 516321","email":"cartertpaul@gmail.com","lat":"53.4901366","lng":"-3.0309826","address_1":null,"address_2":null,"address_city":"Liverpool","address_region":null,"address_country":null,"address_postcode":"L23 5RN","filter_region":7,"display_location":"Crosby","available":1,"photo":"photo40.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"Food industry professional currently providing guidance and support to manufacturers of all sizes in various ..."},{"id":35,"name":"Fiona","lastname":"Childs","description":"ISO 22000, SALSA, Organic, GAFTA, Retail Auditing, Qualified Third Party Lead Auditor, BRC V8 Lead Auditor.\n\nRetail auditing across all categories, organic processing, SALSA for local supplier approval. Member of IFST with a broad range of categories. GAFTA and ISO 22000.\n\nWorking with major retailers, suppliers and farmers to ensure food safety and traceability, excellent food hygiene standards and consumer confidence.\n\nIndependent audits for food safety. Allergen management and meat segregation.\n\nBroad food experience spanning abattoirs in Africa and UK, red and white meat industry, savoury foods, ambient and chilled desserts, ready meals, Low Risk, High Care and High Risk environments.\n\nQMS and internal auditing.\n\nTroubleshooting and optimisation skills across many disciplines.","company_name":"FSC Food Safety Consultancy Ltd","phone":"07530 643660","email":"fiona.childs@btconnect.com","lat":"52.57853739999999","lng":"-1.2919305","address_1":null,"address_2":null,"address_city":"Leicester","address_region":null,"address_country":null,"address_postcode":"LE9 7EY","filter_region":8,"display_location":"Earl Shilton","available":1,"photo":"photo60.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"ISO 22000, SALSA, Organic, GAFTA, Retail Auditing, Qualified Third Party Lead Auditor, BRC V8 Lead Auditor.\n\n..."},{"id":10,"name":"Nicola","lastname":"Davies","description":"Nicola is a qualified food professional with 30 years knowledge and experience within the retail and food service sectors of the food manufacturing industry. Nicola has worked within both Technical and New Product Development roles, so has a realistic view of how food manufacturing businesses work.\nSince leaving full time employment in 2005 Nicola qualified as a BRC Third Party Auditor refreshing each issue currently to issue 8, Red Tractor auditor, an IFST and SALSA (Safe and Local Supplier Approval) Auditor and Mentor to regular standard and Beer Plus, gaining further experience with legal compliance by checking and approving retailer specifications and artwork systems prior to final packaging printing. \nIn summary, Nicola will provide essential knowledge, experience and support to any small or large business alike. Expertise covers most high and low risk food sectors: Meat Industry, Bakery, Brewery, Dairy, Snack Foods, Fruit & Veg, Beverages, Sandwiches & Snacks, Sushi, Ready Meals and Soups and sauces etc\n\nConsultancy and mentoring support\u00a0on a basis that suits you and your business needs. A friendly approach working at all business levels that will try to make technical systems understandable, relevant and easy!","company_name":"Technical Food 4U","phone":"07918761798","email":"nicola@technicalfood4u.co.uk","lat":"51.5718132","lng":"-2.8254745","address_1":null,"address_2":null,"address_city":"Magor","address_region":null,"address_country":null,"address_postcode":"NP26 3DD","filter_region":3,"display_location":"Wales","available":1,"photo":"photo17.jpg","display_tag":"Wales","region":"Wales","description_pre":"Nicola is a qualified food professional with 30 years knowledge and experience within the retail and food ser..."},{"id":83,"name":"Sarah","lastname":"de Wit","description":"A food technologist and auditor with over 27 years' experience of working in the food industry within technical & product development roles. My focuses are food safety, product quality & developing new\/improving products. I audit & provide mentoring for the SALSA standard audit, SALSA plus cheese & the SALSA Brokers, Storage & Distribution Standard.\n\nI have a practical understanding of how to prepare  you for the audit from my years of technical consultancy, food manufacture & major retailer  experience with pre-audits to assess your requirements for mentoring & a follow-up audit just before your accreditation day.\nMy specialisms are dairy & cheese, ready to eat chilled foods, bakery, fats\/ spreads\/ oils & fruit juice\/ drinks.\nI am a member of the Specialist Cheesemakers Association Technical Committee.\n\nI am passionate about helping  small & medium businesses  develop, improve & grow.\nAdditional areas of mentoring available:\n-Product development\/ improvement including setting up a  complete but simple product launch process with support where required.\n-Management of retailers & support with managing their requirements for product supply ( Specifications, audits, technical information)\n-Process development\/process improvement\n-Bench marking\/ Quality panelling\n-Technical support;  HACCP\/ allergen control\/ setting up\/ updating a management system  \n-Sensory training & assessment\/  Cheese & dairy grading.\n\nI have a direct but friendly & enthusiastic approach. My passion is helping businesses to improve & this gives me great job satisfaction. Please contact me directly to discuss the type of  mentoring\/ support\/ training you require & will be happy to discuss.","company_name":"Manor House Consultancy","phone":"07504 881770","email":"sarah@manorhouseconsultancy.com","lat":"53.7421941","lng":"-1.9962191","address_1":null,"address_2":null,"address_city":"Hebden Bridge","address_region":null,"address_country":null,"address_postcode":"HX7 8PP","filter_region":7,"display_location":"West Yorkshire","available":1,"photo":"photo86.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"A food technologist and auditor with over 27 years' experience of working in the food industry within technic..."},{"id":1,"name":"Jerry","lastname":"Diplock","description":"Jerry has worked for over 35 years in the field of food and occupational safety, both in private industry and as an enforcement inspector.  He has worked in a technical capacity for a number of food manufacturers and his last employed role was as Principal Environmental Health Officer at a Devon local authority, where he had responsibility for service delivery in all aspects of safety, food hygiene and infection control enforcement. \n \nDiplock Safety & Hygiene is in its 16th year and developed as a leading provider of support and training services throughout the South West and clients include all sectors of the food and drink manufacturing industry.  Jerry is a SALSA-qualified auditor and mentor, BRCGS-trained auditor, ISO Lead auditor and routinely works with a diverse range of clients in devising and supporting food safety management systems at all levels, to include internal audit and review.  More details and testimonials are available at https:\/\/www.diplock-safety.co.uk\/clientstestimonials\n \nHe has been a registered trainer for both food safety and occupational safety courses since 1990 and runs a wide range of courses for local authorities, colleges, education and private catering and manufacturing industries.  He also supports development of training materials for several training bodies.\n \nHe has wide experience in a diverse range of food manufacturing industries, retail, catering & hospitality sectors and has a demonstrable track records in establishing, implementing and maintaining bespoke solutions to meet client requirements.\n \nHe has a Diploma in Environmental Health (Distinction) and an MSc. in Environmental Health and has obtained the NEBOSH Diplomas Parts 1 & 2 in Occupational Safety and Health (with Credits).  Occupational safety work has included supporting safety management systems and risk assessments for the leisure services, engineering, charities, hospitality, food and drink manufacturing sectors and he has wide experience in finding practical solutions to challenges.\n \nSpecialisms:-\nSpecialist in food safety and HACCP training.  BRCGS-trained auditor and supporting a range of companies with devising BRCGS and SALSA food safety management systems and internal audit programmes in broad range of food and drink manufacturing sectors. \nAlso a registered Health and Safety Practitioner (CMIOSH) with 35 years' experience in safety and occupational health management systems.","company_name":"Diplock Safety and Hygiene Ltd","phone":"01647 277283\/07835 745700","email":"jerrynd4@gmail.com","lat":"50.6107799","lng":"-3.7077932","address_1":null,"address_2":null,"address_city":"Newton Abbot","address_region":null,"address_country":null,"address_postcode":"TQ13 9SP","filter_region":5,"display_location":"Newton Abbot","available":1,"photo":"JerryDiplock.jpg","display_tag":"South West England","region":"South West England","description_pre":"Jerry has worked for over 35 years in the field of food and occupational safety, both in private industry and..."},{"id":16,"name":"Marian","lastname":"Dixon","description":"As a Director of Countryside Consulting Ltd since 2011, I've been working with Salsa since 2012 and have a pragmatic approach to getting things on track to reach the standards required by audit bodies. I cover most areas of the food industry from primary agriculture, to ambient stable products and high risk chilled, processed foods. (Meat and meat products, fruit and vegetables, dairy, ready to eat or heat foods, dried goods, bakery, beverages including beer and cider, confectionery, snacks and breakfast cereals and food ingredients).\n\nI am based in Dorset and cover most of the South West. I have over 30 years' experience in the food industry having started my career in food as the Senior Microbiologist for Asda Head Office, working on all Asda's own branded products as part of a team getting them from factory development to the supermarket shelf. Since then I have worked in Technical Management roles in the dairy and meat processing industries,  being on the receiving end of BRC and major supermarket audits. I also have extensive knowledge of 'farm to fork' having been a dairy farmer and involved in on-farm cheese manufacture and milk bottling. As well as auditing, I mentor small to medium companies enabling them to satisfy the requirements of the Salsa Standard and the Soil Association organic standards.\nI have a degree and PhD in Microbiology and I am a registered food auditor and mentor with the Institute of Food Science and Technology.","company_name":"Countryside Consulting Ltd","phone":"07876 364672","email":"marian@countryside-consulting.co.uk","lat":"50.7467264","lng":"-2.5016142","address_1":null,"address_2":null,"address_city":"Dorchester","address_region":null,"address_country":null,"address_postcode":"DT2 9WB","filter_region":5,"display_location":"Stratton","available":1,"photo":"photo73.jpg","display_tag":"South West England","region":"South West England","description_pre":"As a Director of Countryside Consulting Ltd since 2011, I've been working with Salsa since 2012 and have a pr..."},{"id":36,"name":"Michael","lastname":"Duffy","description":"I am a Qualified Chartered Chemist (this is a post degree qualification as is my Diploma In Management Studies DMS)C.Chem, Chartered Scientist C.Sci, Member of the Royal Society of Chemistry MRSC, Registered Food Safety Manager RFSM, Member of the Institute of Food Science & Technology MIFST, Member of the Royal Society of Public Health MRSPH.  I have worked in the Food Industry for 47 years, initially in the Laboratory at Thorntons, then running the Lab & QA 13 years, then at Lesme Chocolate the site is now Barry Callebaut for 2.5 years, then at United Biscuits for 5 years, then Whitworth Bakeries for 2 years, then Diversey hygiene chemicals to the Food Industry for 10 years, then worked for myself as a Technical Consultant for 20 years self employed.\n\nMy specialisms are Microbiological, Chemistry, Cleaning chemistry and application, Chocolate technology, Bakery technology, Sugar Confectionary Technology, I am also a Lead Auditor and studied Business Management at Diploma in Management Studies for 3 years, being awarded a Diploma in Management Studies.  I am a qualified Adult Trainer City & Guilds 7307, I am a registered Trainer for all Levels of Food Safety level 2-4 with OFQUAL approved certificated examinations, also HACCP Level 2-4, also Health and Safety Level 2-4, Level 3 Auditing & Inspection Skills, Infection Control etc check if information required. \nI also mentor other Quality system standards, ISO 9001:2015, ISO22000 FSSC, ISO13485:2016, BRC GS for Food, Packaging, Storage & Distribution, Agents & Brokers. All Quality Management Systems can be audited as a Lead Auditor.","company_name":"Mick Duffy Consultancy & Training Services","phone":"07976 615999","email":"Mick@food-business-consultant-trainer.co.uk","lat":"53.024819","lng":"-1.4499709","address_1":null,"address_2":null,"address_city":"Belper","address_region":null,"address_country":null,"address_postcode":"DE56 0EU","filter_region":8,"display_location":"Belper","available":1,"photo":"photo41.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"I am a Qualified Chartered Chemist (this is a post degree qualification as is my Diploma In Management Studie..."},{"id":77,"name":"Rachel","lastname":"Evans","description":"I have worked in the drinks industry for over 20 years, and fell in love with drinks during my uni days (like everyone else!) which led me to Heriot - Watt University completing a post graduate in Brewing and Distilling. My undergraduate is in Food Science and Marketing specialising in sensory sciences (published 2002 American Journal of Sensory Studies). After university I worked for Scottish Courage (Heineken) and ran the taste panel for NPD and Trueness to Type product testing for their portfolio of beers such as Fosters and John Smiths, plus quality control in the laboratory. I am a licensee and have ran busy tourist bars in the centre of Edinburgh. This led me to work in Drinks Purchasing for Mitchells and Butlers for 10 years for their 2000 outlet estate, building the brands such as Nicholson's, Vintage Inns, Ember Inns for their cask ale range specialising in beer quality not just in cask ale but the whole beer category including lager. I then took on drink's quality for all drinks in the company including spirits, wine and soft drinks. I have WSET level 3 and developed brand specific training for all brands.\n\nDrinks is my area of expertise and as well as consulting for SALSA and other industry bodies, I am a SIBA FSQ auditor and Cask Marque assessor. I have also gone into production myself and have a small distillery making a unique selection of distilled drinks. Quality is my passion through field to glass so that the guest enjoys a perfect drink every time.","company_name":"Rachel Evans Drinks Solutions","phone":"07376417774","email":"info@staffordshiredistillery.com","lat":"52.7345984","lng":"-1.7469338","address_1":null,"address_2":null,"address_city":"Burton on Trent","address_region":null,"address_country":null,"address_postcode":"DE13 7AG","filter_region":8,"display_location":"Alrewas","available":1,"photo":"photo49.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"I have worked in the drinks industry for over 20 years, and fell in love with drinks during my uni days (like..."},{"id":53,"name":"Damien","lastname":"Fontaniere","description":"I am a food safety, legality & quality technical consultant with a wide range of experience in the food & drink industry.\n\nAfter graduating with a MSc in Food Technology & Quality Assurance and a BSc in Food Science & Management, I was thrown straight in at the deep end as a Quality Manager in a medium-sized bakery. After getting more experience at different companies in Technical & Quality Management roles, I then developed my career as an independent Food Safety Consultant helping food manufacturers throughout the UK gain recognised 3rd party certification to achieve the technical standards expected by major retail and food service companies.","company_name":null,"phone":"07494 431237","email":"dfontaniere@gmail.com","lat":"55.8675147","lng":"-4.2920186","address_1":null,"address_2":null,"address_city":"Glasgow","address_region":null,"address_country":null,"address_postcode":"G3 8AE","filter_region":1,"display_location":"Glasgow","available":1,"photo":"photo45.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"I am a food safety, legality & quality technical consultant with a wide range of experience in the food & dri..."},{"id":37,"name":"Robert","lastname":"Freeman","description":"For businesses within and hour's drive of Liskeard, I provide a full range of Technical support services including SALSA implementation; BRC gap analysis and implementation; HACCP reviews and training; Supplier audits in the UK and abroad; and general Technical Support on an ad hoc basis.\nOther key specialisms:\nNPD support; Corporate Responsibility Initiatives; Factory design and layout planning; On line Specifications for Retail and Foodservice customers.","company_name":"GAP food technical services Ltd","phone":"07779 593958","email":"robfreeman62@gmail.com","lat":"50.4988847","lng":"-4.4674459","address_1":null,"address_2":null,"address_city":"Liskeard","address_region":null,"address_country":null,"address_postcode":"PL14 5HW","filter_region":5,"display_location":"Liskeard","available":1,"photo":"photo16.jpg","display_tag":"South West England","region":"South West England","description_pre":"For businesses within and hour's drive of Liskeard, I provide a full range of Technical support services incl..."},{"id":81,"name":"Nicky","lastname":"Gill","description":"Nicky is a fully qualified, food technologist and quality systems auditor with 21 years experience in the food industry. Located in Devon she provides technical support to food manufacturing companies; conducting gap analysis against BRC and SALSA standards, interim technical management and general technical advice and support.","company_name":"TechNicky Ltd","phone":"07397 157427","email":"nickygill76@gmail.com","lat":"50.5334915","lng":"-3.6265202","address_1":null,"address_2":null,"address_city":"Newton Abbot","address_region":null,"address_country":null,"address_postcode":"TQ12 1NP","filter_region":5,"display_location":"Newton Abbot","available":1,"photo":"photo84.jpg","display_tag":"South West England","region":"South West England","description_pre":"Nicky is a fully qualified, food technologist and quality systems auditor with 21 years experience in the foo..."},{"id":20,"name":"Sarah","lastname":"Howarth","description":"Sarah is an experienced food safety professional helping companies to protect their brands and grow in a sustainable way.\n\nSarah Howarth : BScHons, CSci, FIFST, FRSPH ,Advanced HACCP \n\nWith 35+ years' experience in the food industry throughout the supply chain from farm to fork across a broad range of product areas within branded and own-label companies at all stages of business maturity. Brought up on a farm in the West Country an interest in food lead to study Food Technology at Reading University followed by valuable experience with major food companies throughout Northern and former Central European countries.\n\nSarah has worked for many international companies including Unilever, Yum Brands (Pizza Hut; KFC), Cargill, Cott Corporation, Marks & Spencer. In 2007, she set up as a consultant to support companies with their Food Safety Compliance. The most recent position, before becoming independent was Head of Food Safety, Regulatory Compliance & Quality with Cargill Grains and Oilseeds Europe with responsibility throughout the supply chain across 27 European facilities.\n\nCurrent clients range from start- up operations to established retail operations.\n\nIf you would like any more information please visit website at www.howarthfoodsafety.co.uk or link up https:\/\/www.linkedin.com\/in\/sarahhowarthfoodsafety\/","company_name":"Howarth Food Safety","phone":"01622 736650\/07943 630743","email":"sarah.howarth@howarthfoodsafety.co.uk","lat":"51.27460139999999","lng":"0.5618654","address_1":null,"address_2":null,"address_city":"Maidstone","address_region":null,"address_country":null,"address_postcode":"ME14 5FP","filter_region":6,"display_location":"Weavering","available":1,"photo":"photo26.jpg","display_tag":"South East England","region":"South East England","description_pre":"Sarah is an experienced food safety professional helping companies to protect their brands and grow in a sust..."},{"id":38,"name":"David","lastname":"Humphreys","description":"Owner & Director of Food Tech Associates Ltd.\nOver 33 years Food & Drink industry experience with wide ranging, expert product & process knowledge.\n10 plus years an approved Auditor & Mentor for SALSA.\nTechnically supporting several local & regional Food & Drink businesses.\nAudited and mentored numerous sites locally, nationally and internationally.\nApproved Auditor and Mentor for several leading global food retailers.\n \nQualifications:\nB.Sc. (Hons.) Food Technology, University of Reading.\nLead Auditor, Advanced Food Hygiene, Professional Trainer & HACCP certificated.\n \nKey Specialisms:\nTechnical Management 'one stop shop' for local & regional suppliers.\nQuality Management Systems & HACCP; challenge, review and re-building.\n'Fresh pair of eyes'; Gap analysis.","company_name":"Food Tech Associates Ltd","phone":"01869 347656\/07766 085906","email":"David@foodtechassociates.co.uk","lat":"51.9283856","lng":"-1.3718333","address_1":null,"address_2":null,"address_city":"Chipping Norton","address_region":null,"address_country":null,"address_postcode":"OX7 7BN","filter_region":8,"display_location":"Middle Barton","available":1,"photo":"photo46.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"Owner & Director of Food Tech Associates Ltd.\nOver 33 years Food & Drink industry experience with wide rangin..."},{"id":45,"name":"James","lastname":"Ian Service","description":"I am a Technical Manager with > 35 years' experience in Technical positions within the UK Food Manufacturing sector. During that time, I have had experience of dealing with almost every major supermarket retailer in the UK.\n\nIn the last 4 years I have operated as both a consultant and sub-contracted auditor; auditing various third- party standards including: BRC, MSC & SALSA and a number of second party standards such as Marston's, Bourne Leisure and WSH.\n\nAuditing provides a detailed insight into the various standards and has allowed me to implement simple, yet effective quality systems at my consultancy clients' sites.\n\nI have also lectured at Glasgow Caledonian University in auditing techniques and have mentored young recruits to the food industry; mentoring and passing on experiences learned during my career is what gives me most satisfaction and reward.","company_name":"ISFC Ltd","phone":"07549 013024","email":"jiservice@btinternet.com","lat":"56.7119554","lng":"-2.4608918","address_1":null,"address_2":null,"address_city":"Montrose","address_region":null,"address_country":null,"address_postcode":"DD10 8PQ","filter_region":1,"display_location":"Montrose","available":1,"photo":"photo39.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"I am a Technical Manager with > 35 years' experience in Technical positions within the UK Food Manufacturing ..."},{"id":39,"name":"Sarah","lastname":"Jackaman","description":"Based in Shrewsbury Shropshire, in August 2005 I established my own business carrying out food safety and technical consultancy services predominately to the meat, poultry, game, dairy, produce and bakery industry.  I have worked with SALSA since 2009,\u00a0and mentor for several SALSA producers in the West Midlands and North West. \n\nMy agricultural background and 25 years in food manufacturing have given me a proven background in the sector, working with all the major retailers, food service providers,  wholesale markets, farm shops and local producers from farm to fork. \n\nI really enjoy helping companies establish their businesses and build their food production. I am competent with all due diligence systems & HACCP procedures, food safety legislation as well as having a wide knowledge of new product development, factory production efficiency, food labelling & packaging design, traceability systems & software, and all aspects of food legislation & regulations. \n\nI am Lloyd Lead Assessors approved auditor to GFSI BRC Food Standard, ISO 9001, ISO 22000, all Red Tractor Schemes. With 10 years experience as a training provider for CIEH & SALSA to level 3 HACCP & Food Safety.","company_name":"Jackaman Ltd","phone":"01743 850895\/07973 439254","email":"sljackaman@btinternet.com","lat":"52.7337","lng":"-2.84187","address_1":null,"address_2":null,"address_city":"Shrewsbury","address_region":null,"address_country":null,"address_postcode":"SY4 1ED","filter_region":8,"display_location":"Shrewsbury","available":1,"photo":"photo63.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"Based in Shrewsbury Shropshire, in August 2005 I established my own business carrying out food safety and tec..."},{"id":21,"name":"Hannah","lastname":"Jackson","description":"Having worked in a variety of quality and technical roles within the food industry supply base for over 20 years, I launched HJ Food Safety Consulting a few years ago with the aim to support Food Start Up's and Established Food Businesses to achieve Salsa, BRC and other Food industry certifications and inspections.  I cover a vast range of product categories from Meat, Fish, Fresh Produce, Bakery, Patisserie, Dairy to RTE chilled and frozen products, Free From, ready meals, confectionary, snacks, cereals and more.\n\nI relish the opportunity of supporting and mentoring businesses, from assisting management and staff to understand and meet audit expectations, know what is required of each role and how to achieve the requirements of each standard, through to inputting of documentation and record systems.  Using my knowledge of best practice and vast industry experience to review and improve systems, I support companies by helping to find solutions to overcome challenges and barriers both start up's and developing companies can struggle to resolve. As an IFST registered mentor and auditor I carry out a variety of internal and independent audits to assist with continuous improvement.  I can also offer bespoke NPD support services.\n\nMy specialist area is Cheese and Dairy products, I sit on the SCA (Speciality Cheese Association) Technical Committee, assisting the committee in giving advice, sharing knowledge, expertise and experience and address challenges put forward by smaller independent members of the SCA,  the committee's work includes working with a Primary Partner, developing the Assured Code Of Practice and continuously monitoring trends and addressing industry queries or challenges which arise.    \nI truly enjoy working with so many individual companies, using my expert knowledge, great skills in communication and mentoring and my life-long passion for Great Quality Safe Food, I help each business develop, progress and achieve their goals.","company_name":"HJ Food Safety Consulting","phone":"07910 753126","email":"hjfoodsafety@gmail.com","lat":"51.40074809999999","lng":"0.4883773","address_1":null,"address_2":null,"address_city":"Strood","address_region":null,"address_country":null,"address_postcode":"ME2 3PD","filter_region":6,"display_location":"Rochester","available":1,"photo":"photo27.jpg","display_tag":"South East England","region":"South East England","description_pre":"Having worked in a variety of quality and technical roles within the food industry supply base for over 20 ye..."},{"id":30,"name":"Karl","lastname":"Jacob","description":"JACOB & ASSOCIATES LIMITED specialise in providing extensive services within the food industry tailored to the individual customer needs and requirements. The company conducts its services in an approachable, professional manner and will endeavour to provide relevant & accurate information, which is adapted to suit all the individual needs of each client's culture and objectives. All employees are qualified Lead Auditors and educated at degree level with honours in industrial food technology. \n \nExamples of services provided are detailed below:\n \n- Total technical support to meet the requirements of any external certification scheme i.e. SALSA, BRC, ISO, Organic, Coeliac Society\n- Bespoke training to suit customer requirements\n- Implementation of Quality Management Systems & HACCP\n- Independent auditing to set third party codes of practice or customer own codes\n- Third party pre-inspection and preparation\n- Technical Consultancy and Managerial Support\n- Factory Design\n- Quality System Management\n- Raw Material Sourcing","company_name":"Jacob & Associates Limited","phone":"07834 917307\/01482 589490","email":"karl_jacob@hotmail.com","lat":"53.742767","lng":"-0.3174473","address_1":null,"address_2":null,"address_city":"Hull","address_region":null,"address_country":null,"address_postcode":"HU9 1QF","filter_region":7,"display_location":"Hull","available":1,"photo":"photo50.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"JACOB & ASSOCIATES LIMITED specialise in providing extensive services within the food industry tailored to th..."},{"id":70,"name":"Lisa","lastname":"Kennedy","description":"As both a SALSA mentor and auditor with 30 years experience in the food industry, including 15 running my own consultancy business; I specialise in bakery, confectionery and soft and alcoholic beverages.  Qualified to Level 4 HACCP and Food Safety; my company is also a registered CIEH Training Centre.\n\nI was a Technical Manager within the food industry for 16 years, with responsibility for all technical and legal compliance systems including HACCP, BRC, factory hygiene and housekeeping, pest control, First and Second Party auditing, Quality Management Systems (both designing and maintaining,) from development to manufacture.\n\nMy company Food Tech Solutions Ltd's key objective is to assist food and drink companies, especially SME's in the North East, in achieving business growth by improving excellence in all areas of the technical function, including providing Level 2 and 3 CIEH \/ City and Guilds certificated Food Safety staff training, facilitating and designing HACCP studies to strengthen compliance systems and implementing Quality Management Systems to improve their commercial offering to customers.  \n\nI support businesses through the whole process of designing and implementing a user friendly SALSA system, by empowering and mentoring staff in a structured, non-jargon, easy to understand way. Also as part of the service to clients; I offer unlimited technical and food safety remote support going forwards.\n\nI believe implementing a SALSA approved food safety system should be used as an effective business improvement tool; increasing confidence for your current customers and opening up new opportunities with new customers.  Personally I offer a high standard of professional, technical expertise and am results driven; achieving success through an inclusive and 'hands-on' approach. ","company_name":"Food Tech Solutions Ltd","phone":"07921 501591","email":"lisakennedy@foodtechsolutions.co.uk","lat":"55.00723","lng":"-1.449006","address_1":null,"address_2":null,"address_city":"North Shields","address_region":null,"address_country":null,"address_postcode":"NE29 6RN","filter_region":7,"display_location":"North Shields","available":1,"photo":"photo42.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"As both a SALSA mentor and auditor with 30 years experience in the food industry, including 15 running my own..."},{"id":22,"name":"Ioannis","lastname":"Margaris","description":"As a freelance consultant with over 20 years experience in the British food industry I offer my clients a unique tailor-made service that ensures they meet all the legal compliance and market standards for food safety and quality. My company will provide you with a wealth of experience and knowledge and the ability to apply this using a practical and common-sense approach. With expertise in helping businesses develop and implementing management systems that safeguard all regulations and codes of practice, I have a 100% first time pass rate.\n\nI cover all aspects of accreditation preparation including ISO 22000, IFS Food, BRC Food and SALSA and have built up an excellent working relationship with these certification bodies and a number of individual auditors.  I am always on site to act as your lead when your company is being audited and will ensure you meet all required standards without the need for complicated or overwhelming systems.\n\nI have worked extensively within the following sectors: fisheries, bakeries, butcheries, fresh produce, chilled ready to eat foods, frozen foods, high risk produce, dried goods, confectionery, dairy, and packaging materials. In addition to this I cover all areas of food labelling, including the development and review of food labelling against legal requirements and factory design. Following several projects for the LDA and DTI I can provide my clients with expert advice in traceability, benchmarking, crisis management and business continuity, lean manufacturing, process mapping and risk management.\n\nMy company prides itself on offering a comprehensive, value for money service personalised to meet each individual client's needs and I am proud of the fact that our high success rate has ensured our clients continue to refer us on to an ever-growing customer base. ","company_name":"Food Safety Plus Ltd","phone":"07734 473637","email":"ymargaris@gmail.com","lat":"51.55699","lng":"0.0103721","address_1":null,"address_2":null,"address_city":"London","address_region":null,"address_country":null,"address_postcode":"E11 3LH","filter_region":6,"display_location":"Leytonstone","available":1,"photo":"photo72.jpg","display_tag":"South East England","region":"South East England","description_pre":"As a freelance consultant with over 20 years experience in the British food industry I offer my clients a uni..."},{"id":11,"name":"Ann","lastname":"Marie Flinn","description":"With over 30 years in the food industry, I started my career in Quality Manager roles in the meat industry and then spent several years in local authority, Public Protection with experience in enforcement and audits in foodservice, retail and food production from markets through to large food manufacturers.  As Technical Manager at The Food Technology Centre in North Wales I lead a team who support food businesses in all aspects of starting a business through, NPD and developing systems for SALSA and BRC accreditation.   Much of this work is supported through funding for Welsh businesses.  The work is varied and crosses all sections of the food industry - specialist dairy, meat, RTE and added value products, confectionary, bakery.  An experienced trainer at all levels of Food safety, HACCP and NPD and bespoke courses.  Please contact for more information and support.","company_name":"The Food Technology Centre","phone":"01248 383345","email":"a.flinn@gllm.ac.uk","lat":"53.2570597","lng":"-4.295241799999999","address_1":null,"address_2":null,"address_city":"Ynys Mon","address_region":null,"address_country":null,"address_postcode":"LL77 7HY","filter_region":3,"display_location":"Isle of Anglesey","available":1,"photo":"photo55.jpg","display_tag":"Wales","region":"Wales","description_pre":"With over 30 years in the food industry, I started my career in Quality Manager roles in the meat industry an..."},{"id":44,"name":"Louise","lastname":"Matheson","description":"I have over 23 years experience in fresh, frozen and smoked fish and commercial bakery working in all areas of manufacturing including planning to production, technical, health & safety and training. I also have significant experience of transitioning to employee ownership and have been an employee elected Director and Trustee for two different companies. My experience ranges from a top 4 supermarket supplier to business's operating at Salsa level and those wishing to achieve it. I am a qualified trainer, accredited to Highfield and can offer Food Hygiene and HACCP training at level 1 & 2.\n\nAreas I can assist are as follows: Internal and external audits, Salsa standard, BRC standard, quality systems, procedures, training instructions, training matrices, risk assessments, food defence\/taccp, system paperwork and due diligence documentation, Supplier approval, specifications and customer specification systems. I can design bespoke inductions and training to suit your business specifics. I am a qualified Lead Auditor also.\n\nI am happy to offer assistance or mentoring to help you get to standard, maintain standard or to improve upon where you are, working alone or as part of your team, on site or off. \n \nContact details are  Tel 01862811202, Mobile 07768204975 or email louisematheson@btinternet.com","company_name":null,"phone":"07768204975","email":"louisematheson@btinternet.com","lat":"57.9214669","lng":"-4.093626599999999","address_1":null,"address_2":null,"address_city":"Sutherland","address_region":null,"address_country":null,"address_postcode":"IV25 3JB","filter_region":1,"display_location":"Highland Council","available":1,"photo":"photo28.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"I have over 23 years experience in fresh, frozen and smoked fish and commercial bakery working in all areas o..."},{"id":3,"name":"Robbie","lastname":"McPherson","description":"As a SALSA approved Auditor and Mentor, I have extensive experience in implementing food safety systems (including SALSA and BRC) for a range of food industry clients. I have many years experience working with a range of companies in HACCP, staff training, specifications, auditing and setting up product labelling systems to comply with all relevant legislation. \n \nI also have 21 years experience in the food industry in Technical Management positions specialising within the following food sectors:\n \nBakery and Confectionery\nFruit and Vegetables \nMeat and Fish\nDairy and Eggs\nFats & Oils\nHigh Risk - sandwiches \/ fresh cream\nTea and Coffee\nDried Foods\nAmbient Stable Foods\n \nMy qualifications are:\n \nBSc Food Technology (1999)\nDiploma in Advance Food Safety (2001)\nHACCP (2008)\nREHIS Food Hygiene Trainer (2001)\nBRC trained Lead Auditor (2008)","company_name":null,"phone":"07790 260108","email":"r4mcp@hotmail.com","lat":"56.0586285","lng":"-3.5354835","address_1":null,"address_2":null,"address_city":"Fife","address_region":null,"address_country":null,"address_postcode":"KY12 8UX","filter_region":1,"display_location":"Cairneyhill","available":1,"photo":"photo31.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"As a SALSA approved Auditor and Mentor, I have extensive experience in implementing food safety systems (incl..."},{"id":8,"name":"John","lastname":"Mohan","description":"John Mohan t\/a SFHT. Putting food safety first since 1999. Specialising in Food Systems for small to medium businesses. ","company_name":"South Fermanagh Hygiene Training","phone":"00353 876823667","email":"johnmohan208@yahoo.co.uk","lat":"54.2470426","lng":"-7.252472399999998","address_1":null,"address_2":null,"address_city":"Enniskillen","address_region":null,"address_country":null,"address_postcode":"BT92 7LP","filter_region":2,"display_location":"Fermanagh And Omagh","available":1,"photo":"photo57.jpg","display_tag":"Northern Ireland","region":"Northern Ireland","description_pre":"John Mohan t\/a SFHT. Putting food safety first since 1999. Specialising in Food Systems for small to medium b..."},{"id":31,"name":"Eleanor","lastname":"Nicholls","description":"SALSA Auditor and Mentor since the scheme began.\nBSC (Hons) Applied Consumer Science; Level  4 HACCP; Level 4 Food Safety; Lead Auditor.\n29 years' experience in the food industry - raw meat and poultry, fish, egg packing and liquid egg, ready meals, hot and cold filled sauces and chutneys, canned products, fresh prepared vegetables, baked goods, traybakes, soft drinks, milk products.\nSkills - HACCP design, development, implementation, review and audit; Management systems design, development, implementation, review and audit; food fraud and food defence; internal audit; supplier audit; food safety and HACCP training.","company_name":"North East Food Technology Services Ltd","phone":"07986973570","email":"eleanor@nefts.co.uk","lat":"54.5945391","lng":"-1.0454554","address_1":null,"address_2":null,"address_city":"Cleveland","address_region":null,"address_country":null,"address_postcode":"TS10 2SR","filter_region":7,"display_location":"Redcar","available":1,"photo":"photo12.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"SALSA Auditor and Mentor since the scheme began.\nBSC (Hons) Applied Consumer Science; Level  4 HACCP; Level 4..."},{"id":85,"name":"Rob","lastname":"Nugent","description":"A well-respected food industry professional with a 35+ year career working extensively in many categories of the food manufacturing and retail industry in Food Safety, operational and quality roles, the last 20 of which have been at Senior Management\/Director level. A prominent member of industry trade organisations to board and chair level and a well-established profile with NGOs and government agencies.\n\nQualifications & Experience\n\n- BSc (Hons) Chemistry with Management Science, Imperial College of Science & Technology\n- ARCS - Associate of the Royal College of Science\n- FIFST - Fellow of the Institute of Science & Technology  \n- IFST -  Registered Food Auditor & Mentor, registration no. IFST 211\n- IFST -  Registered Food Safety Manager, registration no. RFSP 125349\n- BMPA - Council member and Chairman of the Legislation & Technical Advisory Committee 2013-219\n- BMPA - Member of the Pigmeat Technical Advisory Committee 2003-2019 \n- BMPA - Honorary Life Member 2019\n- BMPA - Chair of the Nitrite in processed meats industry working group 2020 to date\n- Provision Trade Federation - Director 2012-2019, Chairman 2015-2017\n- BRC Global Food Standards - Member of Technical Advisory Committee 2003-2020\n- The Food Club International Ltd - Chairman 2003 to date\n- Dairy Industry - QA laboratory and Research & Development Experience 1982 to 1986 (during further education studies)\n- Sainsbury & Marks and Spencer - Food Technologist \/ Technical Management - 1987 to 2001, Chilled Foods, Poultry, Cooked Meats, Canned, UHT and Aseptic filled heat processed foods, Pet food, Ambient Bakery products - bread, cakes, biscuits, Snackfoods, Jams & Preserves, Breakfast Cereals, Fresh, Frozen and Processed Meat Products.\n- Direct Table Foods Ltd - Bacon and processed meat products to UK retail and food service industry,  Technical Director, Operations Director, Group Technical Director 2001 to 2020 \n- Pilgrims UK ltd (Formerly Tulip UK ) - Pork and Processed Meat products, Group Operations role focused on factory profit and quality improvement. 2020 - 2021\n- Belenora Ltd - Professional Consultancy Services to the Food Industry , established March 2020.","company_name":"Belenora Ltd","phone":"07866 635365","email":"rob.nugent@belenora.co.uk","lat":"51.70166649999999","lng":"-0.5326391","address_1":null,"address_2":null,"address_city":"Flaunden","address_region":null,"address_country":null,"address_postcode":"HP3 0QB","filter_region":6,"display_location":"Flaunden","available":1,"photo":"photo88.jpg","display_tag":"South East England","region":"South East England","description_pre":"A well-respected food industry professional with a 35+ year career working extensively in many categories of ..."},{"id":79,"name":"Jignesh","lastname":"Parekh","description":"An experienced Food Technical Professional with 20 years of experience in food manufacturing and food service industry.\n\nExperienced in all areas of the production process, including starting up a food and drink business, quality assurance, technical compliance and regulatory matters, process development and project management.\n\nKey specialisms:\n\n\u00b7 HACCP write up\n\u00b7 Technical management, implementation of food safety standards e.g. SALSA, STS, BRC global standards etc\n\u00b7 Audit preparation\n\u00b7 Internal auditing\n\u00b7 Quality management system\n\u00b7 Shelf life advice\n\u00b7 Legal food labelling advice and label check\n\u00b7 Allergen control & management\n\u00b7 Raw material risk assessment\n\u00b7 Process development, product formulations & project management\n\u00b7 Specification writing\n\nQualifications\n\n\u00b7 M. Sc. Degree - in Food Science\n\u00b7 B. Tech. Degree - in Dairy Technology\n\u00b7 Registered Food Safety Manager (RFoodSM)\n\u00b7 Registered Food Auditor and Mentor (RPFAM)\n\nTraining & Certification\n\n\u00b7 Fully qualified FSSC 22000 Lead Auditor\/Auditor. (by Campden BRI)\n\u00b7 HACCP Level-3 training (by Royal Society of Public Health)\n\u00b7 Food Safety in Manufacturing Level-3 training. (by FDQ)\n\u00b7 Legal Food Labelling training\/Food Labeling Regulations. (by Leatherhead)\n\u00b7 Creating and writing Food Specifications (by Micros, Exova)\n\u00b7 Product Development training. (by Campden BRI)\n\u00b7 Internal auditing training. (by The Food & Drink Forum.)","company_name":null,"phone":"01159 758810","email":"Jignesh.Parekh@foodanddrinkforum.co.uk","lat":"52.99892939999999","lng":"-1.1775413","address_1":null,"address_2":null,"address_city":"Nottingham","address_region":null,"address_country":null,"address_postcode":"NG5 9RG","filter_region":8,"display_location":"Nottingham","available":1,"photo":"photo82.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"An experienced Food Technical Professional with 20 years of experience in food manufacturing and food service..."},{"id":13,"name":"Trevor","lastname":"Parkin","description":"Trevor Parkin MSc, BSc, RFoodSM MIFST\n\nA qualified production and process engineer, moving into the food industry when joining Mars Inc and have since been working in the food industry for over 35 years with a wide variety of experience in businesses including meat cutting houses\/butcheries, fresh fruit and vegetable production, canneries and jar production, chocolatiers, bakeries, savoury production, and p\u00e2tissiers.\n\nThe last five years at Mars Inc, working as a Technical Manager responsible for the quality and food safety of 240 companies supplying a variety of ingredients and services to Mars Inc. across Europe.\n\nA qualified and certificated auditor and trainer for 20 years, with audits conducted globally in a range of first, second and third type assessments from internal audits through to SALSA, BRC, IFS, ISO22000 certificated audits. Training conducted against recognised, established standards in HACCP, TACCP, VACCP, and food safety. \n\nTaking food companies from concept through to full certification of their desired standard, including preparation and introduction of documentation, standards and training of staff groups and individuals.\n\nAble to effectively communicate at all levels within a company from production staff to senior management, to generate a cohesive understanding.    \n\nQualifications include Food Science, Process Engineering, and a recently acquired Masters Degree in HACCP risk assessment.","company_name":"Orchard Consultancy Auditing & Training Ltd","phone":"07881 764542","email":"ocatltd@aol.com","lat":"52.65414879999999","lng":"-0.4949027","address_1":null,"address_2":null,"address_city":"Stamford","address_region":null,"address_country":null,"address_postcode":"PE9 2XN","filter_region":4,"display_location":"Stamford","available":1,"photo":"photo22.jpg","display_tag":"East Anglia","region":"East Anglia","description_pre":"Trevor Parkin MSc, BSc, RFoodSM MIFST\n\nA qualified production and process engineer, moving into the food indu..."},{"id":24,"name":"William","lastname":"Plows","description":"Senior Safety & Health Consultant, Food Technologist, Auditor, Accredited Associate of the Institute for Independent Business, Accident - Fraud investigator & Trainer, Animal Welfare Officer and delivering consultancy to SMB's.\n \nI advised, install, or audit management systems in H&S, BRCGS Food Safety, BRCGS Agents & Brokers, BTCGS S&D, SALSA, FSSC, ISO 9001, 14001, 22001 & 45001, Gluten Free UK (AOECS), Gluten Free USA (GIG) and Halal.\n \n3rd and 2nd party auditor as a freelance contractor, both in the UK and Internationally, for Certification Bodies and private companies.\nI advise the Department of Environment, Food and Agriculture on the IOM, I am registered with the Isle of Man on their approved Contactors list as Quality (Safety, Health & food safety expert).\n \nI completed consultancy and audits in the UK, IOM, Canada, USA, Portugal, Ireland, France, Holland, Turkey, Thailand, Jorden, Romania, Vietnam, Bulgaria, Poland, Belgium and Kenya.\n \nI conducted accident and disciplinary Investigations and perform Risk Assessment Management for clients.\n \nI have advised and designed and delivered training programs to suit a company needs.\n \nI carry out 2nd Party supplier approval audits for companies supply chain, with major supermarkets and private companies. \n \nSpecialties: Training, Auditing, Food Hygiene, Business Management, Trainer, Health and Safety\n\nWilliam Charles Plows \nC.MIOSH Pg.Cert, C.R.Sci, F.RSPH, F.IFST, R.Food.SM, OSHCR, Cert IFCI, AIIB, G.M.INST.M, M.FSB, M.AMI, M.IRCM. AWO","company_name":"Workplace Compliance Solutions Ltd","phone":"01323 740760\/07802 910488","email":"bill@workplacecompliance.info","lat":"51.4743112","lng":"0.3303755","address_1":null,"address_2":null,"address_city":"Grays","address_region":null,"address_country":null,"address_postcode":"RM17 6RT","filter_region":6,"display_location":"Grays","available":1,"photo":"photo56.jpg","display_tag":"South East England","region":"South East England","description_pre":"Senior Safety & Health Consultant, Food Technologist, Auditor, Accredited Associate of the Institute for Inde..."},{"id":86,"name":"Fidelma","lastname":"Pogorelow","description":"Fidelma is a food safety graduate with over 25 years' experience within a range of both high and low risk food and beverage products.\nShe supports businesses on BRCGS, SALSA, FSA and Food Hygiene Ratings standards, along with Red Tractor and Soil Association and provides ongoing guidance to help business's grow as they increase their market share.\nQualified in level 4 HACCP, IRCA Lead Auditing and internal auditing, level 3 Allergen controls, risk assessing and experience in developing HACCP systems, quality systems, training sessions, auditing programmes, troubleshooting and pioneering culture change.\nFidelma has a friendly approachable personality and is known by clients as being able to simplify the process and explain food safety concepts in an understandable and practical way.","company_name":null,"phone":"07732 191224","email":"fidelma.pogorelow@gmail.com","lat":"51.3186608","lng":"-0.2384871","address_1":null,"address_2":null,"address_city":"Epsom","address_region":null,"address_country":null,"address_postcode":"KT17 3NW","filter_region":6,"display_location":"Epsom","available":1,"photo":"photo89.jpg","display_tag":"South East England","region":"South East England","description_pre":"Fidelma is a food safety graduate with over 25 years' experience within a range of both high and low risk foo..."},{"id":25,"name":"Ian","lastname":"Purse","description":"With a BSc in Food Science, Ian worked in the food industry for 20 years in roles covering Technical Management, Production Management in the UK & France and then Factory Management in Holland, before starting his Consultancy business 'Food Standard Solutions' in 2001. Food Standard Solutions specialises in helping small and medium sized food businesses set up practical food safety management systems for Salsa, BRC Food and BRC Packaging in the UK, Belgium & Holland.\nIan has been a Salsa Auditor, Mentor and HACCP Trainer since 2007 and has been an Auditor for the BRC Food and BRC Packaging Standards since 2003.\nHis industry experience includes ready meals (chilled & frozen), cooked, cured & smoked meats & fish, sandwiches, bakery, soft drinks, wines beers and spirits, coffee, ice cream, Mediterranean cheeses, shellfish (raw and cooked), salads and prepared fruit & vegetables.\nQualifications: BSc Food Science, Qualified Auditor BRCGS Food and BRCGS Packaging, ISO Lead Auditor, Fellow of the Institute of Food Science & Technology, Diploma Member of the Institute of Packaging. Languages: rusty French, Dutch & Flemish.\nGeographic area covered: Hampshire (inc Isle of Wight), East & West Sussex, Surrey & western areas of Kent.","company_name":"Food Standard Solutions Ltd","phone":"0777 926 9261","email":"ianpurse@hotmail.com","lat":"50.7329727","lng":"-0.7935498999999999","address_1":null,"address_2":null,"address_city":"Selsey","address_region":null,"address_country":null,"address_postcode":"PO20 9BA","filter_region":6,"display_location":"Selsey","available":1,"photo":"photo65.jpg","display_tag":"South East England","region":"South East England","description_pre":"With a BSc in Food Science, Ian worked in the food industry for 20 years in roles covering Technical Manageme..."},{"id":32,"name":"Catherine","lastname":"Riley","description":"Providing practical technical support to the food and drink sector.\n\nAre you looking for someone to guide you through the SALSA process?  Someone who will take you step by step through the requirements and ensure you have the necessary systems in place to tick all of the boxes?  Someone who will ensure your SALSA food safety system can be practically implemented?\n\nIf so, you have come to the right person.\n\nI want you to have confidence in your food safety system; knowing that it has been written to deliver safe food as well as being tailored to your business, clearly laid out and practical to implement. \n\nI have over 30 years of technical experience in the food industry and have created and implemented many food safety systems, including SALSA and BRCGS.  I have worked with companies of all sizes and particularly enjoy working with smaller companies where a little support can make a big difference. \n\nI have special interests in HACCP, labelling and allergen management and am an approved trainer for both the SALSA HACCP and Labelling courses.\n\nIf you are still not sure, then please read the following testimonial from a current client:\nI am proud to say that I passed my very first SALSA audit in 'flying colours' - the exact words from my SALSA auditor.  Within the same month I also achieved my organic certification from the Soil Association. These would not have been possible without Catherine's input.  She understood my business; her clear step by step guide and training gave me the confidence to go through the whole process and achieve my goals. I am glad to say I will be using her services on an on-going basis. \n\nSA, Director, Bradford\n\nGo on, give me a call....\n\nCatherine Riley BSc (Hons), FIFST, MSOFHT, RFoodSM","company_name":"Clear Compliance","phone":"07795 182116","email":"Catherine@clear-compliance.co.uk","lat":"53.8058194","lng":"-1.1710741","address_1":null,"address_2":null,"address_city":"Leeds","address_region":null,"address_country":null,"address_postcode":"LS25 6HJ","filter_region":7,"display_location":"Leeds","available":1,"photo":"photo30.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"Providing practical technical support to the food and drink sector.\n\nAre you looking for someone to guide you..."},{"id":75,"name":"Stuart","lastname":"Robson","description":"Hi, I'm Stuart and my main areas of work within SALSA are beers, wines and spirits.\n \nI have previously owned and managed my own brewery, exported beers across three continents, worked for a few years on the supply side with a maltster, judged beers, and have helped create many exciting new Craft beers along the way.\n \nAs a SALSA mentor I have worked with a range of spirit producers, breweries and packagers to bring them to a successful SALSA audit with support ranging from GAP analysis to development and implementation of complete Quality Management Systems for the production facilities.\n \nI believe that the SALSA standard offers an opportunity to create an environment of continual improvement in product quality and, with my extensive experience in brewing and beverages, I bring a practical approach to achieving compliance and improvement to the business.\n \nIn addition to my SALSA work I am the Brewer in Residence for Toast Ales, a Cask Marque Assessor, and I provide technical and quality control support to a major contract packager of beer and other alcoholic beverages.\n \nI have MSc and BSc(Hons) in sector related subjects and I am a registered Food Safety Manager with the IFST. In addition, I hold HACCP level 3 and Food Safety level 2 certification. I am a member of the Institute of Brewing & Distilling and I am currently undertaking my Lead Auditor training.\n \nFurther details of my work and experience can be found at https:\/\/www.scbrew.co.uk\/\n \nKey Specialisms\nBrewing; New Product Development (Beverages), Quality Management, Beverage Packaging, Microbial Quality, HACCP.","company_name":"Southern Cross Brewing","phone":"07957002738","email":"Stuart@scbrew.co.uk","lat":"52.0939934","lng":"-0.4630792999999999","address_1":null,"address_2":null,"address_city":"Bedford","address_region":null,"address_country":null,"address_postcode":"MK42 6AY","filter_region":6,"display_location":"Wixams","available":1,"photo":"photo10.jpg","display_tag":"South East England","region":"South East England","description_pre":"Hi, I'm Stuart and my main areas of work within SALSA are beers, wines and spirits.\n \nI have previously owned..."},{"id":49,"name":"Nigel","lastname":"Rosenthal","description":"Nigel Rosenthal of the safer food consultancy provides a range of services tailored to your food safety needs including food safety consultancy, haccp training and lab analysis.\n\nWe appreciate that every business is different and we ensure that your needs are met, helping you to achieve higher food safety standards and improve your 'food hygiene ratings scheme' food hygiene rating or obtain higher level of accreditation like ec approval, salsa and brc.","company_name":null,"phone":"07818 447649","email":"nigel@saferfood.co.uk","lat":"50.8567729","lng":"-0.9452965","address_1":null,"address_2":null,"address_city":"Emsworth","address_region":null,"address_country":null,"address_postcode":"PO10 7PU","filter_region":6,"display_location":"Emsworth","available":1,"photo":"photo68.jpg","display_tag":"South East England","region":"South East England","description_pre":"Nigel Rosenthal of the safer food consultancy provides a range of services tailored to your food safety needs..."},{"id":14,"name":"Liz","lastname":"Rouwenhorst","description":"Liz is located in Northamptonshire and known for auditing skills and the successful development and implementation of industry leading food safety (HACCP) & quality management systems that are straight-forward, robust and cost-effective.\n\nShe qualified as a microbiologist at the Universities of Bristol (BSc) and Bath (PhD) and gained international experience in food safety, quality and legislation in lead and corporate QA roles for Mars Confectionery, Unilever and Campina.\n\nSince establishing EAT Consulting, she has worked to improve standards of food & beverage companies ranging from start-ups to multi-nationals and with processes spanning most high and low risk sectors.  \nApplying a friendly, enthusiastic and pragmatic approach together with tailored mentoring to suit each individual client helps to ensure sustainable technical compliance.\n\nClients have confidence that compliance is embedded at each stage of the operation and throughout their business. This is often reflected in achieving highest level annual renewals of their safety certificate (BRC, IFS, FSSC 22000, SALSA etc.) year in year out and in business growth.","company_name":"EAT Consulting","phone":"07902 227157","email":"info@rouwenhorst.co.uk","lat":"52.3969612","lng":"-0.4813442","address_1":null,"address_2":null,"address_city":"Titchmarsh","address_region":null,"address_country":null,"address_postcode":"NN14 3AW","filter_region":4,"display_location":"Titchmarsh","available":1,"photo":"photo64.jpg","display_tag":"East Anglia","region":"East Anglia","description_pre":"Liz is located in Northamptonshire and known for auditing skills and the successful development and implement..."},{"id":61,"name":"Alison","lastname":"Sawyer","description":"Over 20 years MANUFACTURING and FOOD RETAIL experience in FOOD SAFETY, QUALITY and PRODUCT DEVELOPMENT. I work with Start-ups, Small, Medium sized Manufacturers, Retailers, Certification Bodies, Food Service, Wholesalers, Distributors, Agents and Brokers and have worked for blue-chip companies such as Greggs, Greencore and ASDA.\n\nI am a SALSA Auditor and Mentor across a number of categories including SALSA Plus Beer. I have been involved with the SALSA Scheme for many years, and have been a member of the schemes Technical Advisory Committee representing ASDA as their Local Sourcing and Technical Manager for England and Wales.\n\nHow Can I Help You?\nMy passion is helping businesses grow and achieve their goals whilst being cost effective. Working closely with you so you fully understand what we are doing and why. I will create a Food Safety Management System that is tailored specifically to your business, writing practical procedures meeting the SALSA standard. I help you implement this and can provide a preaudit giving you confidence on the day.\nI develop straight forward practical HACCP Plans and reviews, explaining in simple terms each step giving you confidence to own and update as required.\n\nSpecialisms\nCraft Brewing \/ Craft Bakery \/ High Risk Ready to Eat Foods \nFood Retail - Specification systems, Launch Process\nMicrobiology\nAllergen Control \/ Management\nSupply Chain Threat \/ Vulnerability Assessment\nHACCP Development, implementation and training\nTechnical Management and Consultancy\nOngoing Customer Management including Pre audit, on the day and Post audit support\nAuditing including Supplier Approval Audits\n\nQualifications\nBA Honours Degree - Food Studies and Health with Media\nLevel 4 Food Hygiene - Chartered Institute of Environmental Health\nLevel 4 HACCP - Highfield Training\nProfessional Trainers Certificate - Chartered Institute of Environmental Health\nFood Safety Auditor \/ Lead Auditor\n\nProfessional Affiliations\nFellow of the Institute of Food Science and Technology - IFST\nRegistered Food Safety Manager - IFST \nProfessional Food Auditor and Mentor - IFST\nMember of Society of Food Hygiene and Technology - SoFHT\n","company_name":"AS Food Services","phone":"07919 371 976","email":"alison.sawyer@asfoodservices.co.uk","lat":"53.7873915","lng":"-1.6560869","address_1":null,"address_2":null,"address_city":"Leeds","address_region":null,"address_country":null,"address_postcode":"LS28 9BF","filter_region":7,"display_location":"West Yorkshire","available":1,"photo":"photo44.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"Over 20 years MANUFACTURING and FOOD RETAIL experience in FOOD SAFETY, QUALITY and PRODUCT DEVELOPMENT. I wor..."},{"id":62,"name":"Ruth","lastname":"Shaw","description":"At Ruth Shaw Consulting my main aim is to be a food business support function for any small and medium businesses. I also work with larger BRC or retailer standard businesses as a support function on projects such as internal and supplier auditing, supplier approval, projects such as micro and chemical testing system implementation and specifications technologist work.\n \nWorking as a mentor, I guide and develop teams to understand technical and compliance knowledge food businesses need. I am always available to discuss and to support on projects practically or documentation-wise.\n \nI have worked with many food categories high and low risk, including raw and cooked meat, ready meals, bakery, alcoholic and non-alcoholic drinks, sauces, preserves, powdered drinks, spices, teas and confectionery.\n \nI work alongside retailers completing their supplier and raw materials or product approvals, auditing suppliers and providing legal labelling approval. Other areas of expertise are SALSA, HACCP, allergens, initial site set-up, contamination investigation, traceability, training, nutritional calculations and specifications.\n \nI have written documentation packs in line with industry standards, meaning I have many procedures, records and risk assessments to suit different food business categories for a variety of purposes.\n \nI carry out site visits to guide in the practical implementation for industry standards, advising on building fabrication and layout. I also complete pre audits to ensure practical and documentation implementation has been understood and implemented successfully, with the aim of leaving a useful action plan for completing outstanding requirements, prior to the final audit taking place.\n \nI also have a great network of contacts in the food industry with different areas of expertise such as laboratories, agronomists, equipment, fabrication installation, pest control, chemical companies etc.","company_name":"Ruth Shaw Consulting Ltd","phone":"07732 966836","email":"ruthshawconsultingltd@gmail.com","lat":"53.342844","lng":"-1.3353129","address_1":null,"address_2":null,"address_city":"Sheffield","address_region":null,"address_country":null,"address_postcode":"S20 1GQ","filter_region":7,"display_location":"Beighton","available":1,"photo":"photo29.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"At Ruth Shaw Consulting my main aim is to be a food business support function for any small and medium busine..."},{"id":76,"name":"Crawford","lastname":"Sibbald","description":"Crawford offers a unique and specialised food safety regulatory consultancy service for the drinks sector focusing on breweries and distilleries.   A qualified Environmental Health Officer, Crawford has over 12 years experience working in regulation and enforcement.  In addition he has a BSc Hons degree in Brewing and Distilling from Heriot Watt University, Edinburgh.  Combining this extensive food safety regulatory experience with a brewing and distilling education \/ background, Crawford is perfectly positioned to provide new and existing breweries, distilleries and drinks producers with the guidance they need to gain compliance and exceed in this expanding market.  Crawford is an approved auditor and mentor with SALSA  and has gained considerable experience advising craft brewers and distillers across the country.","company_name":"Brewsafe","phone":"07803 614782","email":"info@brew-safe.co.uk","lat":"55.9852412","lng":"-3.792626099999999","address_1":null,"address_2":null,"address_city":"Falkirk","address_region":null,"address_country":null,"address_postcode":"FK1 5UT","filter_region":1,"display_location":"Falkirk","available":1,"photo":"photo51.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"Crawford offers a unique and specialised food safety regulatory consultancy service for the drinks sector foc..."},{"id":26,"name":"Belinda","lastname":"Stuart Moonlight","description":"Dr Belinda Stuart-Moonlight (BSc (Hons), PhD, CEnvH, CFCIEH, FRSPH, FIFST, RFoodSP, MAE) is a Chartered Environmental Health Practitioner and specialises in food safety.  She holds fellowships of the Chartered Institute of Environmental Health, the Royal Society for Public Health and the Institute of Food Science and Technology and is a member of the Academy of Experts.  Her early career saw her working as a regulatory enforcer (EHO) in local government before taking up a Junior Research Fellowship at King's College, University of London, where she examined microbial survival and risk associated with food. \n\nFor the last 20 years, Belinda has run her own business providing consultancy, training, auditing and expert witness services.  She has a wealth of experience in food safety in the manufacturing sector and is highly respected in her professional community.  Her specialist areas include (i) site design, (ii) creation of food safety management systems and (iii) assistance with FSA\/LA approvals for product of animal origin sites (meat, fish, shellfish, etc. factories).  Belinda can deliver food safety training through certification bodies (Highfield, CIEH, etc.) and as bespoke training projects.  Her work as an expert witness includes taking on cases of food contamination, infectious intestinal disease and, increasingly, injury and death from food allergy.  Her work as an expert puts her in a unique position to provide consultancy and mentoring.  It means that she has experience of cases where non-conformances have led to issues and she can therefore foresee and advise on potential problems that others may miss.\n\nBelinda's approach is pragmatic and plain speaking.  She is regularly commissioned to deliver workshops and presentations to industry and regulators for the Food Standards Agency, Chartered Institute of Environmental Health and ABTA.  She is known for her inimitable enthusiasm for food safety and makes technical and scientific concepts accessible.","company_name":null,"phone":"07973 738004","email":"office@me-ltd.biz","lat":"51.08387949999999","lng":"1.1859741","address_1":null,"address_2":null,"address_city":"Folkestone","address_region":null,"address_country":null,"address_postcode":"CT20 1NB","filter_region":6,"display_location":"Folkestone","available":1,"photo":"photo35.jpg","display_tag":"South East England","region":"South East England","description_pre":"Dr Belinda Stuart-Moonlight (BSc (Hons), PhD, CEnvH, CFCIEH, FRSPH, FIFST, RFoodSP, MAE) is a Chartered Envir..."},{"id":63,"name":"Debbie","lastname":"Sullivan","description":"I've worked in the food industry for over 20 years.   I began my career in the factory and worked my way up to technical management, by doing this I think I've got a very practical viewpoint when training and auditing. \nI started in bakery but over the years I have worked in most industries.... from meat, high risk, dairy to name a few. I now work for myself and do a number of roles including auditing, consultancy, training and mentoring for SALSA.\nI've worked with many smaller businesses - both auditing and also helping them achieve their food safety standards, and certification.\nAt the end of the day whichever job I'm doing, it's all about companies producing safe food and I love working with companies to help them achieve this.","company_name":"Quality Management Solutions","phone":"07780 937857","email":"debbiesullivan.qms@gmail.com","lat":"53.3201095","lng":"-2.9988761","address_1":null,"address_2":null,"address_city":"Rabymere","address_region":null,"address_country":null,"address_postcode":"CH63 0NH","filter_region":7,"display_location":"Raby Mere","available":1,"photo":"photo59.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"I've worked in the food industry for over 20 years.   I began my career in the factory and worked my way up t..."},{"id":6,"name":"Ashley","lastname":"Tait","description":"Food Tech systems are a company offering food safety consultancy services based in Dalgety Bay, Scotland whose primary aim is to support the Food and beverage industry in the UK, by understanding and responding to your needs with a hands on professional and effective friendly approach, not only do we want to safeguard your products; we want to improve and protect your business by the services we offer.\n\nCompany vision and values\nTo help small, medium and new start food manufacturers, restaurants and catering establishment's to comply with Food Safety, Food legislation, BRC & Salsa standards and customer requirements, as well as offering an all round service, where roles can be covered on an interim basis. We want to be respected and recognised as leading Food Safety Advisors in technical, production, operations and Health & Safety services from a friendly specialist food safety consultancy business.\n\nWho We Are\nAshley Tait is a professional and experienced Food Technologists who have over 30 years' experience between them within the food industry, covering meat, fish, produce, dairy, high-risk, ready-made meals, beverages, cereals and bakery industries , Alcoholic beverages, confectionary.\n\nAshley Tait\nA registered BRC & SALSA auditor, as well as mentoring companies to achieve BRC, SALSA, Red tractor, and Organic. Roles held within her career, Technical Manager, Environmental Health, and Head of Processing Acoura (SFQC) Certification Body.","company_name":"Food Tech Systems","phone":"07745156679","email":"foodtechsystems@gmail.com","lat":"56.0277437","lng":"-3.360903","address_1":null,"address_2":null,"address_city":"Fife","address_region":null,"address_country":null,"address_postcode":"KY11 9YU","filter_region":1,"display_location":"Dalgety Bay","available":1,"photo":"photo32.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"Food Tech systems are a company offering food safety consultancy services based in Dalgety Bay, Scotland whos..."},{"id":51,"name":"Alan","lastname":"Wakeford","description":"Alan Wakeford BSc (Hons) Environmental Health, MCIEH, RfoodSM, MIFST. An Environmental Health Professional specialising in food safety. His career has seen him working as a regulatory enforcer in Environmental Health for local government since 2001 and in food safety consultancy since 2009.\n\nAlan is passionate about food and helping food businesses with food safety. Providing tailored consultancy, training and auditing to food businesses. His specialist areas include assistance with local authority legal compliance, FSA\/LA approvals for product of animal origin sites, development of food safety management systems, SALSA auditing and mentoring. Alan can deliver food safety training through a certified body (Highfield).\n\nAlan takes a step by step structured approach that is tailored to the needs of the individual food business delivered in an easy to understand way.\n\nPlease feel free to call or email me anytime to discuss your business requirements.","company_name":"Food Safety Guardians Ltd","phone":"07540 332202","email":"alan.wakeford.sfc@gmail.com","lat":"50.8292298","lng":"-0.2692161","address_1":null,"address_2":null,"address_city":"Shoreham-by-Sea","address_region":null,"address_country":null,"address_postcode":"BN43 5RQ","filter_region":6,"display_location":"Shoreham-by-Sea","available":1,"photo":"photo80.jpg","display_tag":"South East England","region":"South East England","description_pre":"Alan Wakeford BSc (Hons) Environmental Health, MCIEH, RfoodSM, MIFST. An Environmental Health Professional sp..."},{"id":50,"name":"Claire","lastname":"Wakeford","description":"Claire Wakeford MSc Environmental Health, MCIEH, RfoodSM, MIFST. Claire is an Environmental Health Practitioner specialising in food safety. Her career has seen her working in Environmental Health for local government since 2004, and then in food safety consultancy since 2015.\n\nClaire is passionate about helping small to medium sized food businesses achieve food safety Legal Compliance, and guiding them towards achieving and maintaining the SALSA standard. Claire has been both an auditor and mentor for SALSA since 2018.\n\nClaire offers a tailored service to meet the needs of your particular food business including coaching, on site auditing, third party audit support and the development of HACCP systems.\n\nClaire is well connected within the food industry should your business also require laboratory testing, food hygiene training, pest control, Health and Safety or Fire Safety support.\n\nPlease feel free to call or email me at anytime to discuss your food business requirements.","company_name":"Food Safety Guardians Ltd","phone":"07714050422","email":"claire.wakeford.sfc@gmail.com","lat":"50.8292298","lng":"-0.2692161","address_1":null,"address_2":null,"address_city":"Shoreham-by-Sea","address_region":null,"address_country":null,"address_postcode":"BN43 5RQ","filter_region":6,"display_location":"Shoreham-by-Sea","available":1,"photo":"photo79.jpg","display_tag":"South East England","region":"South East England","description_pre":"Claire Wakeford MSc Environmental Health, MCIEH, RfoodSM, MIFST. Claire is an Environmental Health Practition..."},{"id":74,"name":"Lesley","lastname":"Western","description":"20+ years experience in retail (Tesco, Asda and CoOp) covering Technical and Product Development experience in both Food and Non Food, working at a strategic level within the senior category management teams. Drinks industry experience (brewing and soft drinks) in developing quality systems.\n \nSupport available in:-\nQuality Systems Pre-audit assessments\nPolicy, Guidelines and Standards development and Report Writing\nCrisis management, Root cause analysis and systems improvement\nResponsible Sourcing Plans\nProject Management and Progress Monitoring\nQuality and Food Safety Culture\nIFST Food Safety Manager, Auditor & Mentor SALSA Mentor & Auditor, Tesco Nominated expert.\nCoaching and Mentoring available as required\n \nKey Specialisms:\n \nRetailer Relationship Management:\n- Getting retailer ready - what's involved in dealing with a major retailer\n- Private label supply\n- Development of Joint Quality Plans and Planning for partnership approach\n- Customer communication strategy","company_name":"Western Consulting Limited","phone":"07967 658799","email":"lesley@western-consulting.co.uk","lat":"56.583686","lng":"-6.1512571","address_1":null,"address_2":null,"address_city":"Isle of Mull","address_region":null,"address_country":null,"address_postcode":"PA75 6QW","filter_region":1,"display_location":"Tobermory","available":1,"photo":"photo24.jpg","display_tag":"Scotland","region":"Scotland","description_pre":"20+ years experience in retail (Tesco, Asda and CoOp) covering Technical and Product Development experience i..."},{"id":33,"name":"Emma","lastname":"Wharton","description":"Emma has 25 years' experience in technical management roles and in consultancy to the food industry, including ten years as lead consultant for a food microbiology laboratory.\n \nAs a qualified Lead Auditor, Emma provides pragmatic support and advice that balances a comprehensive understanding of regulatory requirements with a thorough appreciation of the daily challenges that food producers face. Emma excels at problem solving and troubleshooting production and microbiological issues, to help her clients maximise business efficiency while meeting all standards.\n \nEmma's expertise includes bakery, confectionery, meat and poultry, dairy, ready-to-eat, ambient stable, fish, and legal labelling checks, and she has supported numerous clients by designing and implementing quality and food safety systems, including HACCP, that meet SALSA, BRC, and customer standards.\n \nEmma also works with her clients to design and deliver bespoke training courses including basic food microbiology, internal auditing, and food hygiene.\n \nKey Specialisms - HACCP + Quality System Design, Food Microbiology, Problem Solving, Food Labelling, Training","company_name":"Kudos Technical","phone":"07703 568915","email":"kudostechnical@live.co.uk","lat":"54.90145159999999","lng":"-3.0441515","address_1":null,"address_2":null,"address_city":"Carlisle","address_region":null,"address_country":null,"address_postcode":"CA5 6HA","filter_region":7,"display_location":"Carlisle","available":1,"photo":"photo14.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"Emma has 25 years' experience in technical management roles and in consultancy to the food industry, includin..."},{"id":41,"name":"Richard","lastname":"Wigley","description":"Comprehensive technical support tailored to the small\/medium size business needs based on BSc Food Science qualifications, 26 years technical food factory experience (retail & food service) with the last 15 years exclusively supporting small & medium size food\/drink businesses.\n\nThe approach is based on fundamentally ensuring products are consistently safe & legal - 'shelf ready' and all customers\/potential customers have the confidence and understanding the business is technically sound, supported & managed to a high level.\nThe introduction of food safety management systems e.g. SALSA\/BRC into the business in a structured phased manner, involving staff members and a long term collaborative approach based on the businesses specific resources\n \nKEY SPECIALISMS\n\nFully managed introduction and achievement of food safety management certification e.g. SALSA\/BRC\nEU & USA Labelling \nProduct formulation, processing parameters & methods for food safety & practical, efficient processing and up-scaling\nProduct shelf life determination and improvements\nA broad experience of all types of food and drink technical manufacturing\nCustomer Technical contact\nIf required mentoring key workers in the business to take on the technical role\nSafer Food Better Business, 5 Star Rating Scheme & Environmental Health\/Trading Standards \nQualified trainer & qualified manager\nRisk assessment and health & safety Management","company_name":"The Food and Drink Forum","phone":"01159 758815\/07908 645590","email":"richard.wigley@foodanddrinkforum.co.uk","lat":"52.99895739999999","lng":"-1.1764702","address_1":null,"address_2":null,"address_city":"Nottingham","address_region":null,"address_country":null,"address_postcode":"NG5 9RG","filter_region":8,"display_location":"Nottinghamshire","available":1,"photo":"photo34.jpg","display_tag":"Midlands","region":"Midlands","description_pre":"Comprehensive technical support tailored to the small\/medium size business needs based on BSc Food Science qu..."},{"id":72,"name":"Jayne","lastname":"Wilkinson","description":"Direct experience of Technical and Quality Management in both branded and retailer branded food manufacturing operations. A highly experienced Food Safety professional, with a breadth of experience in grocery and confectionery sectors.\nFourteen years working as a Food Safety and Quality Management Consultant, specialising in Interim Management, Food Safety System Management Training, 1st, 2nd and 3rd Party Auditing, Crisis and Project Management.\nDirect experience in the development and implementation of Food Safety Management Systems to achieve and maintain GFSI accreditation in small, large and medium sized food organisations.\nQualified as a lead auditor. Extensive experience in raw material supplier and food processor auditing across several commodity ingredient sectors, including; Cocoa, Dairy, Sugar, Fats + Oils, Flour, Beverages (Beer, Spirits and Non-Alcoholic; Fruit Juices, Sodas) Food Contact Packaging suppliers, Storage and Distribution. Specialised in auditing Dairy and Cocoa processors.\nMSc in Food Safety Management at the University of Central Lancashire. Areas of expertise; Food Safety Management System (HACCP) Development, Audit Management, Allergen Management.\nBSc in Food Marketing Management Sheffield Hallam University. \nAreas of Expertise:\nA practical approach to Food Safety and Quality management compliance within small, local food businesses\nDevelopment and implementation of effective Food Safety and Quality Management Systems to comply with SALSA, Soil Association and ISO standards.\nSupplier Quality Assurance; system development, Auditing, Risk Assessment and Approval.\nAll Food Safety including HACCP training and the development of effective teams","company_name":"JED Technical Services","phone":"07771 970472","email":"info@jdtechnicalservices.co.uk","lat":"53.3641957","lng":"-3.0306663","address_1":null,"address_2":null,"address_city":"Wirral","address_region":null,"address_country":null,"address_postcode":"CH63 5PT","filter_region":7,"display_location":"Bebington","available":1,"photo":"photo20.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"Direct experience of Technical and Quality Management in both branded and retailer branded food manufacturing..."},{"id":52,"name":"Simon","lastname":"Windsor-Bell","description":"Delighted to assist you with your food safety & hygiene needs plus your SALSA auditing preparation and maintenance in a professional and friendly manner, working to achieve your objectives through practical solutions and implementation of Quality Management Systems.\n\nA professionally qualified Consultant and SALSA Mentor, highly experienced in food safety audits and complementary services.\n\nCurrently operating in an independent capacity and undertaking work for leading global providers of quality and safety solutions. Able to offer a range of competitively priced services covering and specifically:\n\nSALSA Mentoring \/ Audit Preparation \/ Quality Systems Maintenance\n\n\nCareer Snapshot\n\nA progressive +30 year career experience (including 15 years with McCain Foods laterally a Senior Technical Auditor GB), focused on developing food safety skills and wide ranging encompassing:\n\nSupplier audits, product recall and crisis management services for significant worldwide providers including BRC, Kraft, Danone, AIG, Premier Foods, Subway, Yum, Sysco and more.\nActive involvement in product recall simulations for AIG clients.\nDevelopment of McCain Global Food Safety Standard and active in the successful implementation of the Standard across the world.\nMany years' experience in a wide range of operations spanning from high to low risk food (finished products and raw materials), packaging, chemicals, laundries, coldstores, warehouse operations and transport companies.\n\nDistance is no barrier: audits and assignments have been undertaken for\nclients across the whole of the UK and further.","company_name":"Windsor Bell International Ltd","phone":"07955 656559","email":"rswb@windsorbellinternational.com","lat":"54.1730649","lng":"-0.2703368","address_1":null,"address_2":null,"address_city":"Filey","address_region":null,"address_country":null,"address_postcode":"YO14 9QJ","filter_region":7,"display_location":"Hunmanby Gap","available":1,"photo":"photo13.jpg","display_tag":"Northern England","region":"Northern England","description_pre":"Delighted to assist you with your food safety & hygiene needs plus your SALSA auditing preparation and mainte..."},{"id":65,"name":"Hasib","lastname":"Zafar","description":"Based on over 20 years of experience in various food sectors, I can offer solutions that I have direct experience of, not just an academic or theoretical knowledge. My experience from within the food manufacturing & Catering industry gives me as a consultant & Trainer valuable insight into the problems and restrictions of the implementation of a manageable quality system. On top of that, by contacting me, you will be surprised to know how cost effective the external assistance can be.\n \nI can assist you with the following:\n- HACCP Plan development and review for your business\n- Food Safety Programs for any accreditation (BRC, SALSA or any customer specific standard)\n- Conduct internal audits & host any external audits\n- Designing, implementing and maintaining your Quality Management Systems\n- Retailer Requirements\n- Supplier assessments\n- A complete cost effective annual package for a food business to maintain or achieve any third party certification such as SALSA.\n \nI am an accredited HACCP & Food Safety Trainer by HABC. I provide in-house or on-site training to all of your staff. In house food safety training can be more cost-effective than sending people on 'public' or 'open' food safety courses and gives you far greater value for money. Bespoke inhouse courses ensure that practical exercises and examples are based on your own processes and more understandable for your staff.\n \nI proud to have multilingual skills (can speak Urdu, Punjabi, Hindi, Kashmiri, English and very basic Arabic languages) which enable me to communicate effectively with everyone, from shop-floor and kitchen staff through to Senior Management.","company_name":"Aabis Consultancy & Training Services","phone":"07966892139","email":"Food.consultant@outlook.com","lat":"51.4459281","lng":"-0.2205404","address_1":null,"address_2":null,"address_city":"London","address_region":null,"address_country":null,"address_postcode":"SW19 6AQ","filter_region":6,"display_location":"Greater London","available":1,"photo":"photo70.jpg","display_tag":"South East England","region":"South East England","description_pre":"Based on over 20 years of experience in various food sectors, I can offer solutions that I have direct experi..."},{"id":89,"name":"Abid","lastname":"Amin","description":"I have thirty years working experience in food industry on quality and technical side; covering all aspects of regulatory, training and HACCP development in Dairy, Confectionery, Bakery and ready to eat cooked products in hospitality industry.","company_name":"TRS Wholesale Co","phone":"07415 619897","email":"abidamin11@icloud.com","lat":"51.5442832","lng":"-0.3124152","address_1":null,"address_2":null,"address_city":"Perivale","address_region":null,"address_country":null,"address_postcode":"UB6 7EE","filter_region":6,"display_location":"Perivale","available":1,"photo":"MentorPurple.png","display_tag":"South East England","region":"South East England","description_pre":"I have thirty years working experience in food industry on quality and technical side; covering all aspects o..."},{"id":88,"name":"Amol","lastname":"Gandhi","description":"Amol is a proactive and strategic food safety & technical consultant and auditor with over twenty years of experience working in the food industry.  \n\nI adopt dynamic approach to food safety and compliance management. I have helped business in achieving accreditation to SALSA, BRCGS, ISO and other standards. My business provides wide range of services including gap analysis, internal audits, food safety standard implementation, supplier auditing, food safety and audit software implementation, training, trouble shooting and to name a few.  \n\nMy passion for the food industry has brought me a long way starting from hands on factory based quality assurance roles to the successful Technical Manger and now a multi-functional and talented Technical Consultant.  \n\nI have experience of working across a broad range of product categories which includes dairy products, high care, and high-risk products i.e., ready eat sandwiches, salads, wraps, chilled and frozen ready meals, desserts, bakery products, beverages, dried ingredients, food contact packaging and also with the range of ethnic products.  \n\nI have worked with some of the well-known manufactures supplying own label products to major retailers and has also worked with small and medium scale businesses to support growth to achieve BRCGS, SALSA and ISO standards. In addition to working with major retailers, I have also worked with other customers which includes air lines, food services, caterers, central processing units of restaurants etc.   \n\nI am qualified Food Technologist and also hold Master?s degree in Applied Microbiology from University of Westminster. My other qualifications which includes Lead Auditor (BRCGS V-9 and FSSC 22000, Advanced HACCP (REHIS) and Advanced Food Hygiene (CIEH).  \n\nMy business services include:  \n\n-SALSA, BRCGS and ISO 22000 standard consultancy i.e., gap analysis, leading audits on behalf of clients, and non-conformance closure.  \n\n-Food Safety (HACCP, VACCP, TACCP) and Quality Management System (QMS) Design and Implementation.  \n\n-Internal audits i.e., SALSA, BRCGS and other third-party standards.  \n\n-Supplier Audits & Approval. \n\n-Food Safety Software Projects Implementation i.e., Paper-less system for auditing, QMS, HACCP.  \n\n-Root Cause Analysis and Troubleshooting i.e., Micro issues.   \n\n-Technical Support i.e., Specification writing, Training, HACCP Validation, Customer Complaints etc. ","company_name":"DYNAMIC FOOD SAFETY SOLUTIONS LTD","phone":"07828906621","email":"amol@dynamicfoodsafety.uk","lat":"51.5259763","lng":"-0.4769198","address_1":null,"address_2":null,"address_city":"Uxbridge","address_region":null,"address_country":null,"address_postcode":"UB8 3TG","filter_region":6,"display_location":"Cowley","available":1,"photo":"MentorPurple.png","display_tag":"South East England","region":"South East England","description_pre":"Amol is a proactive and strategic food safety & technical consultant and auditor with over twenty years of ex..."},{"id":87,"name":"Angela","lastname":"Purshall","description":"A highly motivated, qualified technical consultant, with a solid technical career history based upon manufacturing and retail experience across a wide range of food categories\/processes.\n\nI have been working in the food industry for almost 20 years. My most recent employed work as Head of Technical for a business operating as a luxury organic retailer, food manufacturer, wholesaler, ecommerce and most recently pub group. Variety is something I most thrive upon!\n\nAs an IFST member of the Register of Professional Food Auditors & Mentors, I can provide technical support for companies to deliver strategic support, mentoring & training, project management, auditing and interim technical management across the manufacturing and retail sectors.\n\nI have worked with different accreditation\/ retailer standards during my career: BRCGS, SALSA, Soil Association, Tesco PIU.\n\nSome examples of what I could offer include:\n- Internal audits\n- Auditing suppliers on your behalf\n- Supporting sites with external audits\n- Creating robust HACCP plans\n- Writing product specifications\n- Artwork approval and label sign off\n- Technical procedures and documentation\n- Guidance on legislation, EHO support\n- Bespoke training\n\nProviding specialist support to grow your business.","company_name":null,"phone":"07908 869463","email":"angela.purshall.fs@gmail.com","lat":"52.2961316","lng":"-2.0484019","address_1":null,"address_2":null,"address_city":"Bromsgrove","address_region":null,"address_country":null,"address_postcode":"B60 4HB","filter_region":8,"display_location":"Bromsgrove","available":1,"photo":"MentorPurple.png","display_tag":"Midlands","region":"Midlands","description_pre":"A highly motivated, qualified technical consultant, with a solid technical career history based upon manufact..."},{"id":9,"name":"Beverly","lastname":"Wilson","description":null,"company_name":null,"phone":"028 43768125","email":"beverlywilsonconsultancy@gmail.com","lat":"54.1113057","lng":"-5.9003703","address_1":null,"address_2":null,"address_city":"Annalong","address_region":null,"address_country":null,"address_postcode":"BT34 4UA","filter_region":2,"display_location":"Annalong","available":1,"photo":"MentorPurple.png","display_tag":"Northern Ireland","region":"Northern Ireland","description_pre":""}]